Entrée Selection

Blackened Grouper Topped with Jumbo Lump Crab

Chef’s Famous Filet Skewers with Demi Glaze & Horseradish Aioli

Stuffed Wedding Chicken with Black Truffle Cream

Bacon Wrapped Crab Stuff Jumbo Shrimp

Pamper Farm Honey Garlic Pork Loin

Prime Ribeye with Bleu Cheese Butter & Red Wine Reduction

Braised Pork Belly with Garlic Teriyaki and Miso Aioli

Seared Jumbo Scallops with Sunflower Pesto

Mediterranean Chicken Skewers with House Made Tziki

Side Selection

Bacon Wrapped Asparagus

Twice Baked Potatoes

Tortilla Salad

Sauteed Green Beans and Sundried Tomato

Smoked Gouda Mac

Cream Spinach

Red Wine Mushrooms